Farmers Market Butternut Squash Soup

Ingredients:

  • ¼ C Unsalted Butter
  • 1 ea Yellow Onion Lrg., chopped
  • 2 ea Celery Stalks, chopped
  • 2 ea Carrot Med., chopped
  • 2 ea Thyme Springs, strip leaves
  • 4 ea Potatoes Med., cubed
  • 2 ea Butternut Squash Med., peeled, seeded, cubed
  • ¼ c Heavy Cream
  • 2 cans Chicken Stock 32 oz can

Farmers Market Pumpkin Bowls
Ingredients:

  • 4 ea Baking Pumpkins Small (hooligan or sugar pie)
  • 2 tsp Sugar
  • 1 tsp Kosher Salt