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Food Lion Kitchen: Mediterranean Soup

WSLS 10 NBC in Roanoke/Lynchburg Va

Try this great soup on a cold winter day.

Mediterranean Soup


  • 3 tbsp Taste of Inspirations Olive oil
  • 2 ea Ribs celery, cut thinly
  • 4 ea Cloves garlic, peeled & smashed
  • 1/3 c White wine
  • 2 tbsp my essentials Tomato paste
  • Saffron, 3 pinches
  • 8 c Fish or shrimp stock
  • ¼ tsp Food Lion Crushed red pepper flakes
  • 1 ea Orange, juiced
  • 2 Strips orange zest
  • 3 c Fennel bulbs, cut crosswise
  • ½ c Tomato, peeled, seeded, chopped
  • 1.5 tsp Food Lion Sea salt & fresh ground pepper
  • 1.5 lb Grouper fillet, cut into 1 ½-inch squares
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