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BRM Catering in the news

Chefs face culinary challenge at farmers market cook-off

Three local chefs will whip out their cooking gear and enter in a culinary duel this afternoon, which is sure to be a palette-pleaser.

The Farmers Market Chef Roulette will be a cookery treat, taking place at the Blacksburg Farmers Market from 3 p.m. to 6 p.m. this afternoon. The chefs will make three courses using only ingredients from the farmers market.

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Chef Roulette today in Blacksburg

Read more...Chef Roulette, 3 – 6 p.m., Blacksburg Farmers Market, Corner of Roanoke and Draper Road in Blacksburg.

Three chefs. Three courses. One challenge.

Local chefs take on the Sustainability Week cooking challenge, to cook an appetizer, a main course, or a dessert using foods provided by the Blacksburg Farmers Market.

Chefs:
3 p.m. - Randall Spencer, Blue Ridge Mountain Catering
4 p.m. - Bobby Bonds, Catering Manager, Bud Fosters Restaurant
5 p.m. - Mark Bratton, Executive Chef, West End Market at Virginia Tech

The Chef Roulette kitchen provided by Ferguson.

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