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Coming Catered Events

12/24/10 - Cooking Demo on WSLS 10

Randall Spencer will be doing a cooking demo on Our Blue Ridge WSLS 10 at 11:00 on Friday, December 24.


Recipes to be demonstrated

Farmers Market Butternut Squash Soup

  • ¼ C Unsalted Butter
  • 1 ea Yellow Onion Lrg., chopped
  • 2 ea Celery Stalks, chopped
  • 2 ea Carrot Med., chopped
  • 2 ea Thyme Springs, strip leaves
  • 4 ea Potatoes Med., cubed
  • 2 ea Butternut Squash Med., peeled, seeded, cubed
  • ¼ c Heavy Cream
  • 2 cans Chicken Stock 32 oz can

Farmers Market Pumpkin Bowls

  • 4 ea Baking Pumpkins Small (hooligan or sugar pie)
  • 2 tsp Sugar
  • 1 tsp Kosher Salt
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